Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato soup with meatballs - shorbet eama. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato soup with meatballs - shorbet eama is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato soup with meatballs - shorbet eama is something which I’ve loved my whole life.
This soup is easy to make and a time-saver on busy nights. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Make ready 1/2 cup rice
- Make ready 1/2 cup vermicelli
- Get 2 tablespoons vegetable oil
- Take 1 tablespoon tomato paste, dissolved in ½ cup water
- Prepare For the kafta meatballs:
- Make ready 500 g very finely ground beef, or lamb
- Get 1 small onion, finely chopped
- Make ready 1/2 cup fresh parsley, chopped
- Make ready 1/4 teaspoon Allspice
- Make ready 1/4 teaspoon black pepper
- Take 1/2 tablespoon salt
- Make ready 1/4 cup vegetable oil, for frying
Tomato Soup with Meatballs. (Cooking for Many Children). Rinse basil, shake dry, pluck leaves and chop coarsely. Lightly grease a piece of foil, then place it on a baking sheet. In a large bowl, add the lamb Taste and adjust the seasoning as needed.
Instructions to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Meatballs turn this simple tomato soup into a hearty main course! The secret ingredient is orange juice, try it. Form small meatballs with wet hands. Add meatballs to the soup and turn the temperature to low. Tomato soup is a soup made with tomatoes as the primary ingredient.
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