Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cantonese style noodle with prawn soup base. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Get Noodle or Yee Mee
  2. Prepare Soup Base
  3. Make ready Head and shells of medium sized prawns
  4. Make ready 2 sliced ginger
  5. Prepare 1/2 tsp salt
  6. Take 4 bowls water
  7. Make ready Ingredients
  8. Take Meat
  9. Get Sliced fish cake
  10. Take Medium sized prawns
  11. Take Green leafy vegetables
  12. Make ready 2 eggs
  13. Take 2 sliced ginger
  14. Get Chopped garlic
  15. Prepare 1 tbsp soy sauce
  16. Prepare 1 tbsp Shaoxing wine
Steps to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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