Paneer Tikka masala
Paneer Tikka masala

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer tikka masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Tikka masala is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paneer Tikka masala is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer tikka masala using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka masala:
  1. Prepare 200 gm paneer
  2. Make ready 1 cup diced onion
  3. Make ready 1 cup diced capsicum
  4. Take 1 cup milk
  5. Prepare 1 bowl tomato puree
  6. Make ready 2 spoon ginger garlic paste
  7. Make ready 2 spoon onion paste
  8. Take 1 spoon paste of(cumin,Coriander, red chilli)
  9. Make ready 1/2 tsp kitchen king masala
  10. Make ready 1/2 t kashmiri red chilli powder
  11. Get 1 tsp garam masala
  12. Prepare 1 tsp lemon juice
  13. Make ready 1/2 tsp turmeric powder
  14. Take 10 black pepper crushed
  15. Make ready 1 bay leaf
  16. Prepare 4 spoon oil
  17. Prepare to taste Salt
  18. Take 1 tsp Kasturi methi
  19. Make ready 1 tsp chopped coriander leaves
  20. Make ready 2 spoon kaju/cashew paste
  21. Take 1 tsp fresh cream
  22. Take 9-10 raisins
Instructions to make Paneer Tikka masala:
  1. Cut paneer into squares shape cut it slight big
  2. Marinate it with lemon juice, some salt and crushed black pepper and some turmeric powder. For 10 mns
  3. Heat a tawa and kadhai at same time add oil to both each 2 teaspoon
  4. Fry the marinated paneer in tawa
  5. Add chopped onions and CAPCICUM and fry for 3 mns keep aside add little oil and add all paste… And fry, now add all dry masala and fry add tomatoes puree and salt.. While adding salt keep in mind that we used salt in marination also.
  6. At the mean time check the paneer fry it from both side well
  7. Fry the masala until leave oil now add kaju paste and fry add 1 spoon fresh cream… Fry for 2 mins
  8. Add fried capsicum, onion and paneer fry 2mns add milk and half cup water keep it in medium flame. For five mins till the consistency reduces to half…switch off the flame
  9. Now add kasturi methi and chopped Coriander leaves and raisn. Cover it for 2mns.
  10. Serve hot with chapati or Rice. Here I serve with rice… My all time favourite.

So that is going to wrap this up for this special food paneer tikka masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!