Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I have loved my entire life.

Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi Goreng Mawut - Mix with noodle. Nasi Goreng Cabe Rawit - cooked with chilli - HOT!!! and many more.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Make ready 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
  3. Get 1 bunch mustard greens, cut 3 cm
  4. Prepare 150 gr boneless chicken breast, boiled, shredded, set aside
  5. Make ready 3 Tbsp sweet soy sauce
  6. Get to taste salt and mushrooms bouillon
  7. Prepare 2 Tbsp vegetable oil
  8. Get Ground spices:
  9. Prepare 3 cloves garlic
  10. Make ready 2 pcs candle nuts 4 chilli peppers
  11. Get 2 bird eye chilli peppers (optional)
  12. Prepare 1/4 tsp white peppercorn
  13. Take Complements
  14. Make ready 2 sunny side up eggs
  15. Take some rice crackers

I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.

Steps to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
  2. Add mustard greens. Cook until the vegetables a bit soft.
  3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
  4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋

Topped with a runny fried egg. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia".

So that’s going to wrap this up for this special food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!