Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beefy mac & cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beefy Mac & Cheese Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beefy Mac & Cheese Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beefy Mac & Cheese Soup:
- Get 1 lb ground beef
- Make ready 2 tbs butter
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 6 cups chicken broth (I use low sodium)
- Take 8 oz elbow macaroni (or other small macaroni type pasta)
- Take 4 cups milk
- Get 3 tbs flour
- Get 1/8 tsp cayenne
- Make ready 4 oz cream cheese - softened, cubed
- Get 3 cups sharp cheddar - freshly shredded
- Make ready to taste additional salt and pepper
Check out our Beefy Mac Recipe on Mix & Match Mama, a lifestyle blog by Shay Shull focused cooking, raising a family, and travel. Cheesy Beefy Mac - Get your kids to eat their vegetables! Serve them this beefy mac and cheese dish that is chock full of vegetables. I imagine there are as many variations of macaroni and cheese as.
Steps to make Beefy Mac & Cheese Soup:
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!
This Beefy Mac and Cheese recipe is easy to make, has no artificial flavors and the kids will absolutely LOVE this Recipe! View top rated Beefy mac recipes with ratings and reviews. Easy, delicious and healthy Beefy Mac recipe from SparkRecipes. The Beefy Mac and Cheese Recipe I'm sharing today helps hit on two of our family goals. (Eating dinner at the dinner table and me actually cooking the recipe I planned for the day.) Hungry Girl: Cheesy Beefy Mac Attack. This nutrient-packed mac is made with light cheese and bulked up with cauliflower and extra-lean ground beef.
So that’s going to wrap it up with this exceptional food beefy mac & cheese soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!