Paneer tikka masala with cheese naan
Paneer tikka masala with cheese naan

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer tikka masala with cheese naan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer tikka masala with cheese naan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Paneer tikka masala with cheese naan is something which I’ve loved my whole life. They are nice and they look wonderful.

Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. This curry goes well with naan or paratha! This dish goes extremely well with naan or paratha!

To begin with this recipe, we must first prepare a few components. You can cook paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka masala with cheese naan:
  1. Prepare For naan-
  2. Get 1 cup all purpose flour
  3. Get 2 tablespoons oil
  4. Make ready 1 tablespoon curd
  5. Make ready 1/2 teaspoon sugar
  6. Make ready 1/2 teaspoon salt
  7. Make ready 1/4 teaspoon baking soda
  8. Get 2 tablespoons Warm water
  9. Make ready For paneer tikka masala–
  10. Prepare 100 gms paneer
  11. Make ready 1 teaspoon cumin seeds
  12. Make ready 1 teaspoon garam masala
  13. Take 1 teaspoon red chili powder
  14. Make ready 1 teaspoon turmeric powder
  15. Make ready 1 tablespoon Oil
  16. Get 1 teaspoon Salt
  17. Get For marination–
  18. Take 1 tablespoon besan
  19. Make ready 1/2 tablespoon curd
  20. Take 1 teaspoon oil
  21. Prepare 1 teaspoon red chili powder
  22. Make ready 1 teaspoon termaric powder
  23. Take 1 teaspoon Salt
  24. Prepare For curry paste–
  25. Take 10-12 melon seeds
  26. Take 1 tablespoon milk
  27. Take 1 tablespoon tomato puree
  28. Make ready 1 medium sized onion
  29. Prepare 3-4 garlic pods
  30. Get 5-6 ginger slices
  31. Take For garnish–
  32. Take 1 cheese cube
  33. Prepare 3-4 corriender leaves

Paneer Tikka Masala with step by step photos. Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based However, they also can be served with roti, naan or some jeera rice (cumin rice). So do try this restaurant style paneer tikka masala recipe. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful.

Instructions to make Paneer tikka masala with cheese naan:
  1. Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. - - After enough resting, you will notice that the dough is raised and get doubled in size.
  2. Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. - - Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. - - Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
  3. Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. - - For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
  4. Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
  5. Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. - - Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
  6. Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. - - After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!

Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. Easy to make Paneer Tikka Masala gravy recipe. Make Paneer Tikka Masala at home following this simple video recipe below. Do subscribe to my Youtube channel and share your feedback! In a bowl, add cubed paneer/cottage cheese pieces, cubed capsicum and cubed.

So that is going to wrap it up with this exceptional food paneer tikka masala with cheese naan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!