Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, guo tie (chinese pan fired dumplings). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan Fried Dumplings (Pot Stickers), called Guo Tie in Chinese, is the sister food of fried dumplings. The Pan Fried Dumplings are made of a simple flour wrapper filled with various fillings like pork mixed with all kinds of seasonal vegetables like cabbage and celery. The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, Chinese cabbage, scallions, ginger, rice wine, and sesame seed oil. (锅贴, 鍋貼, Guōtiē, Pot Stick, Peking Ravioli, Wor Tip, Guo Tie, Potstickers).
Guo Tie (Chinese pan fired dumplings) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Guo Tie (Chinese pan fired dumplings) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook guo tie (chinese pan fired dumplings) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Guo Tie (Chinese pan fired dumplings):
- Take Pork mince
- Prepare Onion
- Prepare Ginger
- Make ready Soy sauce
- Prepare Oyster sauce
- Prepare 5 spice
- Make ready Salt
- Get Sugar
- Make ready Chicken stock
- Make ready Oil
- Prepare Dumpling wraps (can get in the Chinese market)
- Take Water
The recipes are straight forward and typically pretty easy. It contains nice (often wordy and sometimes slightly dated) descriptions and. Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan.
Steps to make Guo Tie (Chinese pan fired dumplings):
- Preparing all the ingredients.
- Finely chop the onion and ginger. Put all of the ingredients together in one big bowl.
- Mix all the ingredients together.
- Put the filling in the middle of the wrap and try to make a tube shape. Same as the picture. Then wrap the filling up by squeezing the top and bottom of the wrap together. If you find it is hard to put them together you can try put a bit water on the end of each side of the wrap.
- This is a photo to show how the dumplings should look like.
- Put some oil into a flat pan and once the oil is hot put the dumplings in. Wait for few minutes then put a bit of water in and place a lid on for few minutes until the water is gone. The dumplings will be cooked with a crispy base.
- Here we go the dumplings are ready to serve.
Filled with pork, cabbage, mushrooms and essential Chinese flavourings! Also known as Chinese Pan Fried Dumplings or just Chinese Dumplings, these. Real Chinese guo tie are not nearly as dense, with thinner wrappers and a wide range of fillings. They are cooked by steaming in a large pan with water and oil. As the water evaporates, the oil is left behind, and begins to fry the bottom of the dumplings (a great cooking tip for cooking frozen dumplings.
So that is going to wrap this up with this special food guo tie (chinese pan fired dumplings) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
