Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp noodle soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp noodle soup is something that I have loved my whole life.
Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Easy Shrimp Noodle Soup, Chinese Style. Amazing Shrimp Broff (shrimp soup) #TastyTuesdays
To get started with this particular recipe, we must prepare a few components. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp noodle soup:
- Prepare 3 C beef broth
- Take 1 C water
- Prepare 1 tsp fish sauce
- Make ready 1 T Chile paste
- Take 1 tsp soy sauce
- Take 2 cinnamon sticks
- Get 2 T dried shitake mushrooms
- Make ready 1 (8 oz) bottle clam juice
- Take 1 inch fresh ginger piece, peeled
- Take 1 star anise
- Take 1 # large shrimp, peeled
- Make ready 4 oz rice noodles, uncooked
- Prepare 1/2 C bean sprouts, fresh
- Make ready Several fresh basil leaves, chopped
- Prepare 2 T fresh cilantro, chopped
- Make ready 1-2 green onions, chopped
- Make ready 1 lime, cut into wedges
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Steps to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
Simple and comforting Asian shrimp and noodle soup flavored with miso paste, shiitake mushrooms, and fresh ginger. This recipe is an Asian twist on a classic chicken noodle soup. Home » Fish & Seafood » Asian Style Shrimp and Noodle Soup. The first time I made this soup I used an entire one pound package of noodles, and it soaked up most of the broth. This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices.
So that’s going to wrap this up for this exceptional food shrimp noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
