Braised short ribs with red wine
Braised short ribs with red wine

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised short ribs with red wine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high.

Braised short ribs with red wine is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Braised short ribs with red wine is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised short ribs with red wine:
  1. Take 2 # short ribs
  2. Get 3 T butter, unsalted, divided
  3. Make ready Kosher salt and pepper
  4. Take 1 bottle red wine (Cabernet)
  5. Take 4 C vegetable stock
  6. Get 4 garlic cloves, smashed

Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat. Braising short ribs in red wine gives them deep, dark color and flavor, and fall-off-the-bone tenderness. That's why these red wine braised short ribs are so great. I like to prepare them the night before.

Instructions to make Braised short ribs with red wine:
  1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
  2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
  3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.

That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with. Transfer short ribs to a plate with a slotted spoon; discard thyme bundle and any bones that have separated from meat. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce. Use a good quality, dry red wine. Select good meaty short ribs on the bone for the best flavor.

So that is going to wrap this up with this exceptional food braised short ribs with red wine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!