Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef short rib with corn whipped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Short Rib with Corn Whipped Potatoes is something which I’ve loved my whole life.

These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables.

To begin with this recipe, we have to first prepare a few components. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
  1. Take 2 lbs beef short ribs cut 2-inches x 2-inches
  2. Prepare 1/4 cup celery
  3. Make ready 1/4 cup carrot
  4. Make ready 1/4 cup onion
  5. Prepare 1 sprig thyme
  6. Take 1 teaspoon sage
  7. Get 1 bay leaf
  8. Prepare 2 each ancho chili (seeds and stems removed)
  9. Make ready 1/2 tsp cumin, ground
  10. Get 1/2 tsp coriander, ground
  11. Take 1 tsp smoked paprika
  12. Get 1/4 cup smoked onion
  13. Make ready 1/4 cup tomato
  14. Prepare 1/4 cup red wine
  15. Prepare 1 tsp jalapeno pepper
  16. Get 4 cups Dr Pepper
  17. Prepare 2 quarts chicken stock
  18. Prepare Corn Whipped Potatoes
  19. Take 6-8 large Idaho Russet potatoes peeled
  20. Make ready 1/2 stick butter, melted
  21. Make ready 1/2 cup heavy cream
  22. Prepare 1 can corn
  23. Get 1 cup shredded cheese (I like velveeta original)
  24. Make ready to taste Salt & Peper

Mix in the carrots, potatoes, shiitake mushrooms, corn syrup, sesame oil, chestnuts, and dates We raise beef cattle and I used to have trouble figuring out what to do with the short ribs but this will be my go-to recipe now. Also I did keep the lid on the pot throughout and had plenty of liquid left for the sauce. Make the potato purée: Warm cream in a saucepan over medium heat. Purée potatoes in a food mill into a heavy pot.

Instructions to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

Everyone will love this rich, tender cut of meat. Try serving this satisfying ragu over toasted bread, pasta, or Polenta with Corn and Thyme. Braised Short Rib stewed in Guinness make up the filling of this Irish meat pie, while crisped potatoes form the top "crust" of this wintertime potpie. Short ribs are just that - they are a short portion of the rib bone covered in meat. The meat tends to be tough and is best when slow cooked Sauteed Broccolini is a perfect side dish for rich beef short ribs; Some good old Garlic Mashed Potatoes or even the Mashed Sweet Potatoes are a great option Season beef Short Ribs with black pepper and salt.

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