Gyoza (Japanese Dumplings)
Gyoza (Japanese Dumplings)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gyoza (japanese dumplings). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gyoza (Japanese Dumplings) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gyoza (Japanese Dumplings) is something which I’ve loved my entire life.

This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Here's my mother's recipe for making homemade gyoza. Try it out and see if you agree with me that these are the best you've tasted!

To begin with this recipe, we have to first prepare a few ingredients. You can have gyoza (japanese dumplings) using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza (Japanese Dumplings):
  1. Make ready 32 Dumpling wrappers
  2. Prepare 2 cloves Garlic
  3. Prepare 1/3 Chinese cabbage
  4. Take 1 handful chopped spring onions or scallions
  5. Take 1 teaspoon Salt and pepper
  6. Take 1 teaspoon Cayenne chilli powder
  7. Prepare 1 teaspoon Cumin powder
  8. Make ready 1 handful chopped Fresh coriander
  9. Make ready Sesame oil
  10. Take 300 grams Peeled and deveined prawns/shrimp
  11. Make ready Dipping sauces of choice

A popular weeknight meal as well as a great. Home » Recipes » Dumplings & Wontons » Japanese Gyoza Dumplings. There are so many different foods we love in Japan. It's so much fun traveling there because of all the foods that are new to most of us, like Osaka's favorite.

Steps to make Gyoza (Japanese Dumplings):
  1. If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
  2. Shred your cabbage and onions in a blender.
  3. Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
  4. Add the shredded ingredients to a large bowl.
  5. Finely chop and add the coriander.
  6. Finely chopped and add garlic. Also add your seasoning and spices.
  7. Add some seasame oil, enough so that you can mix the filling together into a paste.
  8. Take a single dumpling wrapper and put a heaped teaspoon in the middle.
  9. Wet your finger in the water and dampen the exposed bottom half of the wrapper.
  10. Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
  11. When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
  12. Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
  13. I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts.

The Japanese version of the dumpling is called gyoza. Gyoza refers to cooked dough pouches with various stuffing. These pouches are made of flour, potatoes or bread, and may include meat, fish. Japanese gyoza dumplings are super easy to make at home. Plus, they taste better than anything you could buy out on the street or frozen from a store, since you can make use of the freshest high quality.

So that’s going to wrap this up for this special food gyoza (japanese dumplings) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!