Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rice Noodle Soup *Vegetarian *Vegan is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Prepare 2 eggs (replace with tofu for vegan diet)
  2. Prepare 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Prepare 3 bunches bokchoy
  4. Take 1 long red chili (chopped)
  5. Take 4 garlic cloves (finely chopped)
  6. Make ready 1/2 tsp salt
  7. Make ready 1/4 tsp pepper
  8. Prepare 1/4 tsp sugar
  9. Prepare 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Make ready 3 cups water
  11. Make ready 2 tbsp cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

So that’s going to wrap this up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!