Panjabi Paneer tikka masala
Panjabi Paneer tikka masala

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, panjabi paneer tikka masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Panjabi Paneer tikka masala is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Panjabi Paneer tikka masala is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have panjabi paneer tikka masala using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panjabi Paneer tikka masala:
  1. Make ready For Tikka
  2. Get 200 gm paneer
  3. Get 1 onion
  4. Prepare 1 tomato
  5. Make ready 1 capsicum
  6. Take 1/2 cup curd
  7. Take 1 tsp red chilli powder
  8. Get 1 tsp Ginger garlic paste
  9. Take 1 tsp lemon juice
  10. Take 1 tsp kasturi methi
  11. Prepare 1 tsp garam masala powder
  12. Take 2 tsp mustard oil
  13. Make ready to taste Salt
  14. Prepare For masala
  15. Make ready 1 tsp Jeera ( cumin ) seeds
  16. Make ready 2 medium onion chopped
  17. Take 2 tomatoes chopped
  18. Make ready 1 tsp Ginger garlic paste
  19. Prepare 1 tsp red chilli powder
  20. Get 1 tbsp coriander powder
  21. Make ready 1/2 tsp haldi(Turmeric) powder
  22. Prepare 1 tsp garam masala powder
  23. Prepare 2 tsp Kasturi methi
  24. Make ready 2 tbsp cashew paste
  25. Take 1 tsp Lemon juice
  26. Make ready To taste salt
  27. Take 2 tsp Coriander leaves
Steps to make Panjabi Paneer tikka masala:
  1. Make square peices of paneer,capsicum cut onion in four peices and separate the leaves. Cut tomato in four peices remove pulp. In pot put curd and all others ingredients mix. add paneer, onion, tomato, capsicum peices.mix keep aside for marinate. About half an hour.
  2. Take skewer put paneer then onion, capsicum,tomato. Repeat again. Heat oil in pan put skewer and cook.if you don't have skewer them you can cook tikka directly on pan
  3. For masala. Heat oil in pan put jeera add chopped onion cook till light brown. Add chopped tomatoes cook till soft. Add red chilli powder, coriander powder, haldi powder mix add salt and cashew paste cook till masala leaves sides add little water. Garam masala powder and kasoori methi, lemon juice.mix now add tikka mix lightly. Serve with chapati or lachha paratha

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