Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker chicken chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Chicken Chili is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. Get 1 - Green pepper,chopped
  2. Take 1 - Medium onion, chopped
  3. Take 1 Tbsp Chili powder
  4. Make ready 1 - Medium Jalapeno pepper, finely chopped
  5. Make ready 2 lbs. Boneless skinless chicken breasts
  6. Take 1 (4 oz) can of chopped green chillies, undrained
  7. Take 1 1/2 tsp Ground cumin
  8. Make ready 1 tsp Paprika
  9. Take 1/2 tsp kosher salt
  10. Take 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Prepare 1 (14.5 oz) can of fire roasted tomatoes, undrained
  12. Make ready 1-2 cups low sodium chicken broth
  13. Make ready 1 (15 oz) can of black beans, rinsed and drained
  14. Make ready 1 (15 oz) can of pinto or kidney beans, rinsed and drained
Steps to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

So that is going to wrap this up for this special food slow cooker chicken chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!