Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beer can chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken. This recipe for (smoked) beer can chicken is the absolute BEST!
Beer Can Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beer Can Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beer can chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer Can Chicken:
- Get 1 whole chicken
- Take 1 tsp fennel seeds
- Prepare 1 tsp cumin seeds
- Get 1 tsp smoked paprika
- Prepare 1 tsp brown sugar
- Take 1 tsp chili powder
- Prepare pinch salt and pepper
- Take 3 tbsp olive oil
Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection.
Instructions to make Beer Can Chicken:
- Preheat your barbecue or oven to 200°C/400°F/gas 6. - Take your chicken out of the fridge while you make your rub. In a pestle and mortar, bash up your fennel and cumin seeds and mix with the paprika, brown sugar, chilli powder, salt and pepper. Stir in about 3 tablespoons of olive oil until you get a nice paste. Drizzle this rub all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies
- Crack your beer open, have a couple of good swigs so your can is just about half full, then lower your chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can. A bit undignified, I know, but trust me – it’s going to be delicious.
- Cook for around 1 hour 10 minutes to 1 hour 30 minutes or until it’s golden and delicious and the meat pulls away from the bone and the juices run clear. If this isn’t the case (all barbecues and ovens are slightly different) just cook for a bit longer.
- Tent with foil on your counter for 10 minutes. Remove beer can and enjoy.
Amazing flavor, crispy skin, moist and tender results every time. Beer can chicken on the grill is a popular recipe for good reason, and you just have to give it a try. Beer can chicken is a popular means to cook chicken. You can add some flavor from an alcoholic beverage to your chicken. This easy Beer Can Chicken Recipe guarantees moist meat that falls off the bone and crispy, ultra Easy Beer Can Chicken Made on the Grill!
So that’s going to wrap it up with this exceptional food beer can chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
