Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach noodle stir fry *vegetarian. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Noodle Stir Fry *Vegetarian is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach Noodle Stir Fry *Vegetarian is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
- Get 300 gr fresh spinach noodle
- Make ready 1/2 red onion
- Get 3 garlic cloves
- Prepare 2 carrots
- Get 100 gr cabbage
- Take 1 bunch bokcoy
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1 tbsp cooking oil
- Prepare 100 gr button mushroom
Instructions to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
So that is going to wrap this up with this special food spinach noodle stir fry *vegetarian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
