Mexican Cornbread
Mexican Cornbread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Cornbread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mexican Cornbread is something that I have loved my entire life. They’re nice and they look fantastic.

This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. The BEST Easy Mexican Cornbread Recipe! This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican cornbread using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mexican Cornbread:
  1. Take 1 lb Ground Beef
  2. Take 2 Cans: Cream Style Sweet Corn
  3. Get 2 Cans: Ranch Style Beans
  4. Prepare 1 Box Jiffy Cornbread Mix
  5. Take 1 Egg
  6. Make ready 1 Cup: Milk
  7. Get 1-2 Cups: Shredded Cheese
  8. Take 2 tsp: Salt
  9. Make ready 2 tsp: Garlic Powder
  10. Get 1 tsp: Pepper
  11. Get Butter or Olive Oil

Corn is a central ingredient in Mexican cooking. To make delectable Mexican Cornbread, I start with my favorite It's the ideal companion for a hearty bowl of chili (like White Chicken Chili or Chorizo Chili), Mexican Street Corn Salad, or Grilled Shrimp. Taco cornbread casserole made easy with a box of my favorite corn muffin mix! Y'all love my Jiffy cornbread casserole, but this one has a Mexican twist that you are going to die for.

Steps to make Mexican Cornbread:
  1. Preheat oven to 400 F
  2. Brown the ground beef in butter/olive oil over medium-high heat.
  3. Drain the ground beef and return to the pot
  4. Add corn and ranch-style beans
  5. Stir and reduce heat to medium-low
  6. Gradually add in the garlic, salt, and pepper
  7. Prepare a casserole dish
  8. Add beef-mixture to the casserole dish
  9. Add a layer of cheese on top of the beef-mixture
  10. In another bowl, combine cornbread mix, egg, and milk
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
  13. Let cool, serve, and enjoy!

Mexican Cornbread aka Jalapeño Cheddar Cornbread. This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis. This is a truly amazing recipe for Mexican cornbread that calls for cracklings, onion, and jalapeños. I've included photos and easy instructions so that you can make it, too. Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée.

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