Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caldo de rez. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caldo de rez is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Caldo de rez is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have caldo de rez using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caldo de rez:
- Make ready 3 lbs beef roast fat and bone included cut up in chunks
- Make ready 3 cups fresh green beans
- Take to taste Salt
- Make ready 4 fresh corn on the cob cut into 1/3's
- Get 1 bunch cilantro
- Take 1 large onion half finely chopped and half chopped chunky
- Prepare Water
- Take Serrano chiles chopped up
Steps to make Caldo de rez:
- In large pot add water and beef, beef bone and beef fat. Cook till fork tender.
- Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender.
- Serve in large bowl with chopped onion, chopped serrano chiles and lime juice.
So that’s going to wrap this up with this exceptional food caldo de rez recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
