Beer Can Chicken
Beer Can Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beer can chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beer Can Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beer Can Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beer can chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken:
  1. Take 4-3-2-1 Rub
  2. Prepare 4 tbsp Kosher Salt
  3. Prepare 3 tbsp brown sugar
  4. Prepare 2 tbsp sweet Paprika
  5. Take 1 tbsp cayenne pepper
  6. Make ready 4 lb chicken
  7. Take 1/2 can beer
Steps to make Beer Can Chicken:
  1. Combine all dry ingredients to form the rub.
  2. Wash your chicken & cavity. Pat dry.
  3. Rub that bird.
  4. Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.

So that is going to wrap this up for this special food beer can chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!