Chili Sweet Potato Fries
Chili Sweet Potato Fries

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chili sweet potato fries. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chili Sweet Potato Fries is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chili Sweet Potato Fries is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chili sweet potato fries using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili Sweet Potato Fries:
  1. Make ready 4 large sweet potatoes
  2. Take 1 (14 oz) can of corn
  3. Get 1 (14 oz) can black beans drained and rinsed
  4. Prepare 1 (15 oz) can diced tomatoes
  5. Take 1 lb ground beef
  6. Prepare 1 yellow onion diced
  7. Get 2 cloves garlic minced
  8. Prepare 2 tbsp chili powder
  9. Prepare 1 tbsp paprika
  10. Get 2 tsp garlic powder
  11. Take 2 tsp black pepper
  12. Get 1 cup shredded cheddar
  13. Prepare 1 cup sour cream
  14. Make ready 2 tbsp olive oil
Instructions to make Chili Sweet Potato Fries:
  1. Cut sweet potatoes into smallish french fries, put into a large bowl and toss with pepper, garlic powder, and oil. Put on a cookie sheet in one layer and bake at 450° for 20-25 min.
  2. Cook beef in a large skillet until done and drain. Add corn, beans, diced onion, diced tomatoes, garlic, paprika, and chili powder. Simmer for 20 min.
  3. Salt fries, top with chili, add sour cream and cheese and serve.

So that’s going to wrap it up with this special food chili sweet potato fries recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!