Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's bbq flat smoked brisket & choice short ribs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike trimmed as much of the fat and silver skin as possible from the top of the brisket. The beef. "The flat cut of brisket makes for those long, beautiful slices that look so good on the plate. This cut has a lot less fat on it than a whole brisket, though Coffee adds an interesting flavorer while helping keep things juicy.
Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
- Get ● For The Meats
- Prepare 2 Pounds Quality Beef Flat Brisket
- Take 2 Pounds Choice Beef Short Ribs
- Take ● For The Woods
- Make ready as needed Mesquite Wood
- Make ready as needed Hickory Wood
- Take ● For The Dry Rub
- Get 2 tbsp Brown Sugar
- Make ready 2 tbsp Paprika
- Get 1 tbsp Salt
- Make ready 1 tbsp Cumin
- Make ready 1 tbsp Cayenne Pepper [or less if you're not fond of spice]
- Get 1 tbsp Chilli Powder [or less if you're not fond of spice]
- Prepare 1 tbsp Granulated Garlic
- Take 1 tbsp Granulated Onion
- Prepare 1 tbsp Black Pepper
- Get 1 tbsp Dry Mustard [optional]
With a variety of catering options, both off-site or in our private banquet room, treat your guests to the best BBQ in town for any special occasion! Cooking whole briskets takes way too long for a tailgate. try just cooking the flat! Learn how here, including critical temperatures for success. If you love tailgating and BBQ but hate getting/staying up at ungodly hours to tend a whole packer brisket the night before a game then we have a solution for.
Steps to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
- Beef Flat Brisket [room temp]
- Choice Beef Short Ribs [room temp]
- Mix your dry rub and rinse your meats.
- Liberally dust and press your meats with your dry rub.
- Dust tops bottoms and all sides. Press dry rub into beef.
- Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.
- Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!
- You'll know your ribs are ready when the meat has pulled away from the bone.
- Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆
- You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option.
- Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!
- Side Dish - Stacked Baked Beans
- Side Dish - Potato Egg Salad
- Side Dish - Half chewed buttery, salty corn on the cob! Delicious!
- Slice your rested juicy brisket and plate.
- Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!
Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. Our products are perfect on any meat or vegetable. I am not typically one to go for spicy BBQ sauce, it's usually not balanced (too hot), but Mike's sauce is so we'll balanced. This recipe for Smoked Sous Vide Brisket Flat fuses modern cooking with timeless BBQ techniques to produce a familiar staple for your next BBQ. Thinking through the best way to use my Sous Vide Supreme with a Brisket Flat has been on my todo list for awhile.
So that is going to wrap it up for this exceptional food mike's bbq flat smoked brisket & choice short ribs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
