Paneer Tikka Masala
Paneer Tikka Masala

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer tikka masala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Tikka Masala is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Paneer Tikka Masala is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka masala using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka Masala:
  1. Take 250 gms Paneer
  2. Take 2 tsp Oil
  3. Take 3 tbsp Butter/Ghee
  4. Make ready 1/4 cup Onion (Finely Chopped)-1/2 Onion
  5. Prepare 3 tsp Ginger Garlic Paste
  6. Prepare 2 cups Tomato Puree (2 Large Tomatoes)
  7. Get Salt (As required)
  8. Prepare 1/2 cup Water
  9. Make ready 1/2 cup Cream
  10. Get 1/4 cup Cashewnuts (Powdered)
  11. Make ready 1 tbsp Honey
  12. Take Spice Mix:
  13. Prepare 1 1/2 tsp Kashmiri red Chilli Powder
  14. Take 1 tsp Coriander Powder
  15. Prepare 1/2 tsp Garam Masala Powder
  16. Make ready 1/4 tsp Turmeric Powder
  17. Make ready Marinade for Paneer:
  18. Get 1/4 cup thick Yogurt
  19. Take 1 tsp Ginger Garlic Paste
  20. Get 1/2 tsp Red Chilli Powder
  21. Take 1/4 tsp Garam Masala Powder
  22. Make ready 1 tsp Salt
  23. Prepare 1/2 tsp Lemon Juice
Steps to make Paneer Tikka Masala:
  1. Cut the paneer into large cubes and set aside. Measure and keep the curd ready.
  2. Add to the curd all the ingredients mentioned under marinade. Mix well and add to the paneer cubes.
  3. Marinate the paneer and keep aside for atleast 30 minutes.
  4. Lightly apply oil on a pan and fry the paneer until charred and looks grilled. Keep aside.
  5. Heat oil and butter/ghee in a kadai on medium heat.
  6. Add onion and ginger garlic paste.
  7. Mix well and let this cook.
  8. To this, add the spice mix, stir for about 30 seconds.
  9. Add the tomato puree and salt. Let this simmer till the oil layer can be seen on top.
  10. Add water and let this simmer again. In a blender, powder the cashewnuts.
  11. Add cashewnut powder and mix well.
  12. Lower the heat and add cream and mix.
  13. Add honey and mix again.
  14. Sprinkle a teaspoon of chilly powder and let this simmer till the oil layer can be seen on top, about 20 minutes.
  15. Add the marinated and cooked paneer and gently stir cook for 2 to 3 minutes.
  16. Transfer into a serving dish and garnish with coriander leaves. Serve immediately with roti/steamed rice.

So that’s going to wrap this up for this special food paneer tikka masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!