Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, gobi manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice. how to make dry gobi manchurian with step by step photo Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. While serving you can garnish with a bit of spring onion greens.
Gobi manchurian is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gobi manchurian is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobi manchurian:
- Make ready Marination=1 cup all purpose flour
- Take 1/3 cup corn flour
- Get 2 cup cauliflower florets
- Take 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon turmeric
- Get 1 tablespoon coriander powder
- Get 1 tablespoon cumin powder
- Prepare 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Get 1 cup yogurt or curd
- Make ready 2 tablespoon ginger garlic paste
- Take Gravy=2 tablespoon ginger garlic grated
- Take 1 small onion chopped finely
- Make ready Puree of 4 tomato
- Get 1 teaspoon salt
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric
- Take 1 teaspoon chaat masala
- Make ready 1 teaspoon garam masala
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon sugar
- Get 1 teaspoon lemon juice
- Make ready 2 tablespoons manchurian powder optional
- Get 4 tablespoons soy sauce
- Take 4 tablespoons ketchup sauce
- Take 1 cup hung curd
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian?
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack.
So that’s going to wrap it up for this exceptional food gobi manchurian recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
