Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, focaccia bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Focaccia Bread, Our Favorite Yeast Bread To Make At Home.
Focaccia bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Focaccia bread is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have focaccia bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia bread:
- Take For dough :-
- Make ready 250 g all purpose flour
- Prepare 3 g instant dry yeast
- Make ready 1 tbls olive oil
- Make ready 1/2 tsp salt
- Get 1 tsp sugar
- Take For topping
- Prepare 2 tbsp oilve oil
- Get 10 sliced olives
- Prepare 1/2 tsp sea salt
Texture: The best part of focaccia is the texture, am I. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". Crisp yet fluffy bread, topped with delicious herbs and seasonings.
Instructions to make Focaccia bread:
- In a large mixing bowl take all dry ingredients all purpose flour, yeast, sugar, salt and olive oil. Mix well making sure everything is combined well.
- Add water and mix well then use your hands to bring the dough together in the bowl. and make a soft dough.
- Turn onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Brush a bowl with oil to grease. Place dough in bowl and cover with plastic wrap or a towel. Set aside in a warm place for 2 hours or until doubled in size.
- Coat a baking pan with the olive oil. Place the dough into pan, pulling and pressing it with your hands it to spread it across to fit the size of the pan. Cover loosely with plastic wrap and let the dough rise for another 45 minutes or until doubled in size. Towards the end, preheat the oven to 180 degrees.
- After 45 minutes use your fingertips to press lots of deep holes into the dough then drizzle generously with olive oil, letting the oil pool in the holes. Place the olives throughout some of the holes and sprinkle some salt.
- Bake on the middle shelf for 15-20 minutes or until the top is light golden brown. Let it cool for a couple of minutes.
- Best served immediately while the crust is still warm and crispy.
This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.
So that’s going to wrap it up for this special food focaccia bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
