Usal Fondue #MyFirstRecipe
Usal Fondue #MyFirstRecipe

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, usal fondue #myfirstrecipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Usal Fondue #MyFirstRecipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Usal Fondue #MyFirstRecipe is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook usal fondue #myfirstrecipe using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Usal Fondue #MyFirstRecipe:
  1. Take 1 cup soaked pulses (moong, moth beans and black peas)
  2. Make ready 3/4 thcup tomato puree
  3. Take 1 cup boiled veggies (pumpkin, dudhi,cabbage,cauliflower,)
  4. Get 2 tbs kashmiri powder
  5. Take 2-3 tbs usal misal masala
  6. Take 1 tbs chopped garlic
  7. Prepare 2 tbs oil
  8. Take 2 cubes cheese (grated)
  9. Take 1 tsp pepper powder
  10. Prepare 1 tsp grated ginger
  11. Take 1-2 cups water (depends on consistency)
  12. Prepare 1 tbs butter (optional)
  13. Take For garnishing: chopped onion,mixed farsan, chopped coriander
Steps to make Usal Fondue #MyFirstRecipe:
  1. Cook mix soaked pulses.
  2. Smashed them roughly
  3. Heat oil in a pan, saute garlic then add tomato puree n let it cook for 2 to 3 mnts.
  4. Mash boiled Vegetables n add them in the pan.
  5. Add mashed pulses n all the other ingredients,add water as required. Cook them for 4 to 5 minutes on slow flame.Consistency of Fondue should not be too thick or watery.keep on stirring continuously.
  6. Take out ready usal Fondue in Fondue pot.Garnish it with onion, coriander and mixed farsan.Serve it with mini pav or croutons.

So that’s going to wrap this up with this exceptional food usal fondue #myfirstrecipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!