Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Tikka Masala is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Prepare Tikka masala marinade
- Take 1 cup fat free Greek yoghurt
- Take Thumb size piece of ginger
- Get 2 large cloves garlic
- Prepare 1 tspn cumin
- Get 1 tspn turmeric
- Make ready 1 tspn chilli powder
- Get 1 tspn salt
- Take 1 kg chicken thigh fillets (skinless and boneless)
- Take Curry
- Take 1 tbspn oil
- Make ready 2 medium onions
- Prepare 1 whole red pepper
- Get 1 tin chopped tomatoes
- Make ready 1/4 tin water (swish round chopped tomatoes tin)
- Get 1/5 tube tomato purée (100g)
- Take 2 cloves garlic
- Get Thumb size piece of ginger
- Get 1 tbspn salt
- Prepare 1 tbspn pepper
- Make ready Big squeeze of honey
- Prepare 2 tbspn Greek yoghurt
- Make ready 2 tspn Garam Masala
- Make ready 2 tspn cumin
- Get 1 tspn turmeric
- Make ready 1 tbspn ground coriander
- Make ready 1 tspn chilli powder
- Take 1/2 lemon juice
Instructions to make Chicken Tikka Masala:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
So that is going to wrap this up for this special food chicken tikka masala recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
