Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade pork dumpling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Pork Dumpling is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Homemade Pork Dumpling is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have homemade pork dumpling using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pork Dumpling:
- Prepare 100 g flour
- Make ready Salted water
- Make ready 50 g minced pork
- Prepare 200 g cabbage or Chinese cabbage
- Make ready 10 cm spring onion
- Prepare Some leek
- Take 2 teaspoon oyster sauce
- Prepare to taste Grind ginger and garlic
Instructions to make Homemade Pork Dumpling:
- Make hard dough with salted water. And rest for 30 minutes.
- Spread dough thinly and cut 7-8cm round shape.
- Cut vegetables very small. Season with oyster sauce and grind ginger and garlic.
- Mix minced pork with hand.
- Put pork mixture on dumpling sheet and put water then fold
- Wrap like these photos
- Oil on pan and heat. Put dumplings on pan.
- Fry till the bottom of the dumpling is crispy and brown. And pour boiled water to about 5 mm deep.
- Boil with lid for 3~5minutes and take off the lid and pour oil again when the water is almost gone.
- Fry till the bottom is hard and crispy.
- Eat with vinegar chili soy sauce.
- Garnish with green.
- You can make with dumplings sheets
So that is going to wrap this up for this special food homemade pork dumpling recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!