Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma's tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grandma's Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Grandma's Tuna Noodle Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Take 2 cans (4 oz) ea.) tuna; drained
- Take 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Prepare 1 cup sour cream
- Take seasonings of choice:
- Prepare parsley, black pepper, garlic powder, onion powder
- Take Topping:
- Prepare 8 oz. pkg. shredded Italian cheese blend
- Get 1/2 cup Italian bread crumbs
- Take 1/2 stick butter, cut into pats
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap it up with this exceptional food grandma's tuna noodle casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
