Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchilada stuffed portobellos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with Nutrition Facts. I was thinking about what I should film this time around.
Chicken Enchilada Stuffed Portobellos is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Enchilada Stuffed Portobellos is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Get 2 portobello mushrooms
- Prepare 1/2 can black beans
- Get 1/2 can corn
- Prepare 8-16 oz shredded chicken
- Make ready 1/2 cup enchilada sauce
- Get 1 pinch salt
- Get 1/2 tbspn flour
- Prepare 2 dashes cholula (or other mex hot sauce)
- Make ready To taste cayenne
- Get 1 cup pepper jack (or other cheese)
- Take 2 tbspn green onions chopped
It's everything you love about the Italian dish with the excess oil of frying! Watch how to make Chicken Enchilada Stuffed Sweet Potatoes. The end result is a super satisfying lunch that's healthy, filling and leaves you ready to take on the rest of your day. I don't know about you, but around here lunch is usually one big mish-mash of leftovers from the nights before.
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375ā¢ F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms š
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
All Reviews for Chicken Enchilada-Stuffed Spaghetti Squash. Chicken Enchilada-Stuffed Spaghetti Squash. this link is to an external site that may or may not meet accessibility guidelines. Stuff portobello mushroom caps and top with breadcrumbs. Pepperoni pizza stuffed portobello mushrooms are a simple low carb dinner recipe. Portobello mushroom pizzas also make a delicious meal prep lunch!
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