Port-Braised Short Ribs
Port-Braised Short Ribs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, port-braised short ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Port-Braised Short Ribs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Port-Braised Short Ribs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Port-Braised Short Ribs:
  1. Get 26 Beef Short Ribs
  2. Prepare Vegetable Oil
  3. Take AP Flour
  4. Get Salt/Black Pepper
  5. Make ready 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Take Truffle infused EVOO
  7. Get 3 Shallots, minced
  8. Prepare 1 bottle Port
  9. Prepare 2 qt Beef Stock
  10. Make ready 2 c Madeira wine
  11. Take 4 Fresh Thyme, sprigs
  12. Prepare to taste Salt/ Black Pepper
  13. Take 1 Tbsp Butter
Steps to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

So that’s going to wrap it up for this exceptional food port-braised short ribs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!