Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bihun goreng kampung (village fried rice noodles). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Prepare 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Make ready 2 Tbsp vegetable oil
- Make ready 1 medium carrot, julienned
- Prepare 1 bunch mustard greens, cut 1 cm
- Get 3 cabbage leaves, roughly chopped
- Get 1 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Make ready 1 Tbsp sweet soy sauce
- Take 120 ml water
- Prepare 2 green onions, thinly sliced
- Prepare Ground spices:
- Make ready 8 cloves shallots
- Prepare 6 cloves garlic
- Take 2 pcs candle nuts
- Take For the complements:
- Prepare Fried shallots
- Get Cucumber and carrots pickles
- Get Hard boiled eggs/scrambled eggs
- Prepare Bird eyes chilies 🌶
Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
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