Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato soft tacos (vegitarian & vegan friendly). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato soft Tacos (Vegitarian & Vegan Friendly) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato soft Tacos (Vegitarian & Vegan Friendly) is something that I have loved my entire life.
These Spicy Potato Soft Tacos are a healthier take on a Taco Bell favorite. Warm tortillas wrap around crispy, oven roasted potatoes that are topped with a chipotle southwest sauce, shredded iceberg A deliciously spicy vegetarian taco! Yes it's true, I don't cook every night.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato soft tacos (vegitarian & vegan friendly) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Take 3 Medium sized Potato's Cubed
- Get Olive oil
- Take 1/2 Tbs Cumin
- Get 1/2 Tbs garlic powder
- Make ready 1/2 Tbs onion powder
- Prepare to taste Salt & Pepper
- Get 8-10 Corn Tortillas
- Get Toppings
- Get Jalapeno & Cilantro Sauce (see my recipe)
- Take 1/4 Cup Cilantro chopped
- Get 2 Tbs Lime Juice
- Prepare 1/2 Cup chopped red onion
- Make ready 1/2 Cup chopped tomato
- Take Cheese (optional)
These are my personal all-time favorite vegetarian tacos; sweet potatoes, black beans, and avocado are already a great flavor combination. These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home. Spicy Potato Soft Tacos - Crispy, oven-baked potatoes with a spicy sriracha lime cilantro sauce.
Instructions to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Pre-heat oven to 350*F. Chop potato's into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings.
- Oil a baking dish and pour potato's into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through.
- As Potatos are cooking dice tomato's, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!
- Heat corn tortillas and serve with potato's, cheese if desired, and sauce. Enjoy!
Tacos are a staple in my house on nights when I come home late and don't feel like making anything with much effort. In all honesty, I bet I end up making some taco variation on a weekly basis. These vegetarian tacos were inspired by an authentic Mexican taqueria in town, Bonito Michoacan. I made a huge dinner party for lots of friends with mostly "Cookie and Kate" recipes. This one, Roasted Sweet potato, Refried Black Bean, Refried pinto beans.
So that is going to wrap it up with this special food potato soft tacos (vegitarian & vegan friendly) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
