Beer Can Chicken
Beer Can Chicken

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beer can chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer Can Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beer Can Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beer can chicken using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beer Can Chicken:
  1. Get 6 lb whole chicken
  2. Get 1 can Coors Lite 16 oz
  3. Get 1 medium foil pan
  4. Get 1 1/2 stick butter melted
  5. Take 2 clove garlic whole
  6. Take 1 bunch parsley
  7. Get 1 bunch sage
  8. Get 1 bunch rosemary
  9. Prepare 1 bunch thyme
  10. Get 1 cup chicken broth
Instructions to make Beer Can Chicken:
  1. set the grill at Med/High heat. Maintain a 450°F temperature
  2. melt the 1/2 stick of butter with the chicken stock.
  3. remove melted butter and chicken stock from stove. Add the 16oz of Coors Lite
  4. take the empty Coors Lite can and fill it 3/4 full with the stock, melted butter, and beer.
  5. insert can into the cavity of the chicken. once in the chicken it should be in an up right position
  6. take olive oil and rub the skin of the chicken
  7. once olive oil is on the skin you can coat with salt, pepper, and any other flavor spices you like on your chicken
  8. the remainder Of beer broth should be dumped into the foil pan
  9. In the top opening of the chicken add your fresh herbs into the cavity
  10. set on grill making sure the can does not tip over
  11. baste chicken once an hour. the keys to cooking this right is maintaining the heat.
  12. again it is important to keep the grill lid closed. your going to want to keep checking it BUT DONT OPEN THE LID!
  13. your chicken should be done in 2 1/2 to 3 hours. if you use a perdue chicken the Popper will pop when done
  14. Your chicken should be crispy on the outside and moist on the inside

So that’s going to wrap it up for this exceptional food beer can chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!