Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn and oyster dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Do you remember when prawns were just prawns? You would not believe the array of prawns we have in stock here at the Fishery, cooked, raw Lets Talk Types of Prawns. Do you remember when prawns were just, well, prawns?
Prawn and oyster dumplings is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Prawn and oyster dumplings is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook prawn and oyster dumplings using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn and oyster dumplings:
- Take 24 medium size prawns
- Get 12 oysters
- Take 2 large spring onions
- Prepare 2 shiitake mushrooms
- Take 3 cm cube of galangal
- Take 3 cm cube of ginger
- Prepare 1 finger chilli
- Prepare 1 tsp sesame oil
- Prepare 1 lime
- Make ready 1/2 tsp fish sauce
- Take 2 whole star anise
- Get 24 gyoza wrappers
- Prepare dipping sauce
- Get 2 tbsp rice wine
- Take 1 tsp chopped galangal
- Prepare 1 tbsp lime juice
- Take 1 chopped finger chili
- Prepare 1 tsp light soy sauce
- Get 1/2 tsp sesame oil
This dumpling recipe I have is steamed and composed of prawns and spring onion and of course some spices and flavorings. You can also use chives which is very similar to spring onion in appearance and taste. Spring onions is readily available than chives so I prefer to use it than chives. I love dumplings and have come up with this recipe using all of my favourite ingredients.
Instructions to make Prawn and oyster dumplings:
- Shuck the oysters and cut in half lengthways and add to the whole prawns. (deveined if they need it)
- Chop the other ingredients except the star anise finely and add to the other ingredients (you only want the star anise in the mixture not in the dumplings). Add the lime juice and mix vigorously to spread the flavour of the oysters through the mix.
- If you can't get galangal use a little more ginger.
- Wet the edges of a gyoza or dumpling wrapper and place a Prawn, a piece of oyster and some of the rest of the ingredients in the centre and pull the sides up to the top and hold together till they stick and become a dumpling.
- Place on a cabbage leaf in a steamer and steam for 5 mins
- Mix the dip ingredients together and serve in a bowl with the dumplings
The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Meanwhile, combine pork, prawn meat, spring onions, sugar, oyster sauce, cornflour, pepper and oil in a bowl. Put mince and prawn in a medium bowl and stir to combine. Stir fried prawns in oyster sauce with cashew nuts. Australian Gourmet Traveller recipe for prawn and chicken pot-sticker dumplings by Andrew McConnell from Supernormal in Melbourne.
So that’s going to wrap this up for this special food prawn and oyster dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
