Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked Chicken Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Roll even amounts of the mixture in the tortillas. Try this easy low carb recipe, Baked Enchilada Chicken.
To begin with this particular recipe, we have to prepare a few components. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Enchiladas:
- Prepare 3 boneless skinless chicken breasts
- Take 1 (8 oz.) pkg. cream cheese, softened
- Prepare 1 cup sour cream
- Make ready 2 cups salsa (I use Pace Picante)
- Get 1 can Rotel, drained
- Get 1 (8 oz.) pkg. Monterey Jack Cheese
- Get 1 (8 oz.) pkg. Colby Jack Cheese
- Make ready 20-25 corn tortillas
- Make ready Toppings: sour cream, green onions
A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. Baked Chicken With Cream Cheese Recipe With Ground Chicken, Chicken Broth, Garlic, Jalapeño, Chopped Onion, Salsa Verde, Heavy Whipping Add to Meal Planner. Chicken enchiladas are a baked casserole dish made with four essential components. These shredded chicken enchiladas are a family-friendly dish that everyone will devour!
Steps to make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
Baked Chicken Enchiladas recipe: Try this Baked Chicken Enchiladas recipe, or contribute your own. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. Enjoy delicious Mexican food with this Cheesy Baked Chicken Enchiladas recipe from Old El Paso, a classic Mexican dish used as a hearty dinner or lunch. See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. · Baked Queso Chicken will be your new favorite week night meal! It's not only QUICK and EASY, but delicious.
So that’s going to wrap this up with this exceptional food baked chicken enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
