Paneer Tikka Masala
Paneer Tikka Masala

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer tikka masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Tikka Masala is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Paneer Tikka Masala is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer tikka masala using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka Masala:
  1. Make ready 1 cup chopped coriander
  2. Make ready 1 cup mint leaves
  3. Make ready 1 teaspoon salt
  4. Take 1 teaspoon chat masala
  5. Get 1 teaspoon carrom seeds
  6. Take 1 teaspoon cumin seeds
  7. Get 1 teaspoon ginger paste
  8. Take 1 teaspoon garlic paste
  9. Take 1 tablespoon green chilli paste
  10. Make ready 1 teaspoon kitchen king masala
  11. Make ready 1/2 cup blanched spinach
  12. Take 2 tablespoon hung curd
  13. Get 2 tablespoon roasted besan( gram flour)
  14. Make ready 200 gram diced paneer
  15. Prepare 200 gram diced green capsicum
  16. Make ready 200 gram diced red capsicum
  17. Make ready 200 gram diced yellow capsicum
  18. Get 200 gram diced onions
  19. Take 2 tablespoon oil
  20. Make ready 8-10 bamboo stick or screwer
  21. Make ready 1 teaspoon chat masala for sprinkle
  22. Get 200 gram diced deceeded tomato
Steps to make Paneer Tikka Masala:
  1. In a mixure jar add coriander, mint leaves, ginger chilli garlic paste
  2. Add cumin, carrom seeds
  3. Add salt, chat masala, kitchen king masala, blanched spinach and make chutney,add Besan and oil in it.
  4. Now take half chutney in a mixing bowl and add diced paneer mix gently and marinate for 2 hours and keep in refrigerator.
  5. Then take rest of the chutney in another mixing bowl and add diced paneer, tomatoes capsicum and onions mix well and marinate for 2 hours.
  6. In a bamboo stick arrange all capsicum, tomatoes onions, paneer in stick and roast it on direct flame till black burnt marks appear.
  7. In serving plate serve Tikka with left over marinate chutney and onion salad, lemon vedges, sprinkle some chat masala on Tikka.

So that is going to wrap it up with this special food paneer tikka masala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!