Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans
Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, daifuku (mochi dumplings) with tsubu-an-like canned kidney beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans is something which I’ve loved my whole life. They’re nice and they look fantastic.

A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko.

To begin with this recipe, we must first prepare a few components. You can have daifuku (mochi dumplings) with tsubu-an-like canned kidney beans using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans:
  1. Prepare 1 can Canned kidney beans
  2. Take 200 grams Sugar (I use light brown sugar)
  3. Prepare 1 Sea salt
  4. Make ready To make the daifuku mochi:
  5. Take 60 grams Shiratamako (or Chinese mochiko)
  6. Take 60 grams Sugar
  7. Take 120 grams Water
  8. Make ready 1 for dusting Katakuriko or cornstarch

It's a popular Japanese snack usually served with green tea. Daifuku is most commonly filled with red bean paste, but You can also make mochi with shiratamako or mochiko (glutinous rice/sweet rice flour). Mix a few easy ingredients together and this bad boy is ready for your noodles, beef & pork or even on an omelette. Combine Flour, Sugar, Salt and Water and mix well.

Instructions to make Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans:
  1. If the canned kidney beans don't contain additives or any other ingredient besides salt, combine the entire contents of the can with the sugar in a pot and bring to a boil. Otherwise, discard the liquid, add 1 tablespoon of water, and boil with the sugar.
  2. When you can see the bottom of the pot, as shown in the photo, add the salt. Depending on the brand, the beans may already be salted, so adjust to taste. I prefer it on the salty side.
  3. Since this the beans will be too large, cut them with kitchen scissors. You may also use a food processor, but it can be cumbersome to clean and the paste may stick to the sides.
  4. The paste may be runnier than traditional an paste, but it should thicken once it is chilled. I let it sit overnight in the refrigerator.
  5. To prepare the daifuku mochi: Combine the shiratamako and sugar in a heat-resistant dish. Gradually add the water little by little, and mix well.
  6. Cover in plastic wrap, microwave for 2 minutes, mix, then microwave again for 1 minute. If it still hasn't become translucent, microwave for 1 more minute.
  7. When mixing, use a wet spatula. Place the daifuku mochi on a dusted work surface, flatten it out, and divide it into 4-6 equal pieces with a wet knife.
  8. Roll each piece into a ball, flatten, then spoon out equal portions of the an paste and wrap them with the dough. Press down on the seam to seal, dust with plenty of katakuriko, and they're ready to serve.
  9. Shiratamako can be found as "mochiko" or "glutinous rice flour (imported from Thailand), or "sticky rice flour" in Asian specialty food shops.

Adzuki bean is the traditional daifuku mochi filling (Daifuku mochi is mochi that's been filled with a sweet filling, like a mochi dumpling, basically) but really, you could fill these with just about anything, from fresh fruit to flavored custard to ice cream. A few weeks ago, my friend Estérelle and I attended a mochi cooking class held at La Cocotte, a lovely The latter kind, called ichigo daifuku in Japanese, was a revelation: I'd always had daifuku stuffed with a quite sweet, paste-like filling, and this variation took. Find daifuku mochi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You're currently using an older browser and your experience may not be optimal. You can dust your hands with some cornstarch to help prevent burns.

So that’s going to wrap this up with this special food daifuku (mochi dumplings) with tsubu-an-like canned kidney beans recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!