Cheesy White Chili Batch 3
Cheesy White Chili Batch 3

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy white chili batch 3. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy White Chili Batch 3 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy White Chili Batch 3 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy white chili batch 3 using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy White Chili Batch 3:
  1. Make ready Chicken
  2. Take 2-1/2 pounds chicken breast boneless and skinless
  3. Take 1 cup sliced celery
  4. Prepare 1 tablespoons peanut oil
  5. Take 1 medium onion diced
  6. Prepare Spices
  7. Make ready 1/2 teaspoon white ground pepper
  8. Take 1-1/2 teaspoon granulated garlic powder
  9. Take 1 teaspoon kosher salt more if desired
  10. Get 3 teaspoon ground cumin
  11. Make ready Cream thickener
  12. Prepare 1 cup sour cream
  13. Make ready 1 cup cream cheese
  14. Get 1 cup chicken broth
  15. Make ready 1 cup heavy whipping cream
  16. Get Optional
  17. Get 15 ounces canned great northern beans
  18. Get 15 ounces canned cannellini beans
  19. Make ready 15 ounces canned navy beans
  20. Make ready As needed diced jalapeno peppers
  21. Take 2 cups white shredded cheddar or mozzarella cheese or both
Steps to make Cheesy White Chili Batch 3:
  1. Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature.
  2. In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!

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