Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place the two chickens, standing on their cans directly on the grill. Close the lid and barbeque the chicken until no longer pink at the bone and the There's nothing quite like Beer Can Chicken at an outdoor BBQ! Ever since stumbling onto recipes like these here on AR we make these every summer.
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Get 1 whole chicken
- Prepare 2 tbsp jerk seasoning
- Get 1 can beer
- Take 2 whole corns
Chicken thigh cutlets are barbequed to perfection then served with corn on the cob, seasoned with a homemade spiced butter. When the weather gets warm, grilled corn on the cob is basically mandatory. Spread butter over warm corn and season with salt. Place the corn on an upper rack if you have one, to prevent charring.
Instructions to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
- Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
- Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
- Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
- The chicken is ready when the juices run clear. Let the chicken rest for 15mins
- Tip: you can roast veg in the pan with the chicken juices
- Serve with gravy and enjoy
Keep a close eye on the corn, turning occasionally. The kernels will brighten in color, then turn brown as they caramelize. For a delicious variation on regular butter, try making this BBQ butter to serve alongside your grilled corn. Let the flames die down and the coals turn ashen, then mound the coal up on one side. If using a small barbecue, you Use a can opener to take off the top of the can of beer.
So that is going to wrap this up with this exceptional food beer can chicken on the braai (bbq) with coal charred corn on the cob recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
