Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, muthiya tikka masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Muthiya Tikka Masala is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Muthiya Tikka Masala is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook muthiya tikka masala using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Muthiya Tikka Masala:
- Take 10-12 leftover muthiyas
- Take 1 cup fresh curd
- Take 1 cup capsicum dices
- Prepare 1 cup tomato dices
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare Pinch asafoetida
- Make ready to taste Salt
- Get 1 tsp kasuri methi
- Take as needed Oil for cooking
- Get as needed Freshly chopped coriander leaves for garnish
Instructions to make Muthiya Tikka Masala:
- Be ready with all the ingredients.
- Leftover muthiyas cut into 1 inch thick roundels.
- Mix all ingredients together.
- Let the mixture rest for 30 minutes. So the muthiyas get marinated properly.
- Arrange these in the skewers, capsicum,tomato and muthiya and so on.
- Let these get cooked on a heated tawa from all the sides.
- Once done remove them on a serving plate, garnish with freshly chopped coriander leaves and serve immediately.
So that’s going to wrap it up for this exceptional food muthiya tikka masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
