Beer can Chicken on the Braai
Beer can Chicken on the Braai

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beer can chicken on the braai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is one braai recipe that has to be shared and can be enjoyed all year round. The technique used in this recipe is brilliant as it guarantees tender, juicy, succulent chicken every time. The beer reacts with the chicken making the skin nice and crispy while the meat remains juicy.

Beer can Chicken on the Braai is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beer can Chicken on the Braai is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beer can chicken on the braai using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beer can Chicken on the Braai:
  1. Get 1 whole chicken
  2. Take 1 teaspoon cumin seeds
  3. Make ready 1 teaspoon fennel seeds
  4. Prepare 1 teaspoon paprika
  5. Make ready 1 teaspoon brown sugar
  6. Prepare 1 teaspoon chilli powder
  7. Take 1 can beer
  8. Get Salt
  9. Take Pepper
  10. Make ready Olive oil

Oil the grates and carefully transfer the chicken to the center of the grill, standing it up on the grates so the wings face the coals. Cover the grill and cook until the internal temperature of the. Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but it's actually a genius recipe method for barbecuing a whole bird while keeping it. Braaied chicken, hot and black on the outside, cold and pink on the inside.

Instructions to make Beer can Chicken on the Braai:
  1. Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub
  2. Coat the chicken with some oil and rub on the spice mix.
  3. Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving.

Here's a way to avoid such horrors. Fat flares from the poultry lit up the star-speckled darkness, to be swiftly dowsed by beer. And yet all too often, the scorched chicken was raw on the inside. Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat wonderfully moist.

So that is going to wrap it up with this exceptional food beer can chicken on the braai recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!