Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deer tartar. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Deer tartar is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Deer tartar is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have deer tartar using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deer tartar:
- Get Pickled chanterelles
- Make ready 100 ml water
- Make ready 100 ml vinegar normal or apple vinegar
- Get 50 g sugar
- Take 2 bay leaf
- Take 10 pepper
- Make ready 10 allspice
- Prepare Salt
- Take Egg yolk gel
- Take 10 eggs
- Make ready Salt
- Make ready Mayonnaise
- Get 50 g egg yolk
- Take 35 g Dijon mustard
- Take 15 g vine vinegar
- Prepare Lemon juice
- Make ready 300 ml oil
- Prepare Salt and pepper
- Take Truffel or you vám use truffel oil
- Get Flat bread
- Get 250 g flour
- Make ready 10 g yeast
- Get 50 g oliv oil
- Make ready 125 g water
- Get Salt
- Take 300 g venison tenderloin
- Get 1 shallot
- Get Raspberry vinegar
- Take Salt and paper
- Prepare Truffle oil or olive oil
- Make ready 80 g nuts
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Steps to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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So that is going to wrap it up for this special food deer tartar recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
