Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, beer can chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken. This recipe for (smoked) beer can chicken is the absolute BEST!
Beer Can Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beer Can Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beer can chicken using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Can Chicken:
- Get 2 kg Whole chicken
- Prepare 180 ml Canned beer (350 ml can)
- Take Spices
- Prepare 1 Oregano (dried)
- Prepare 1 Allspice
- Prepare 1 Garlic powder
- Make ready 1 Salt and pepper
Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection.
Steps to make Beer Can Chicken:
- Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
- Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
- Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
- Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
- When it reads 80℃, it's ready.
- This time round, I wrapped the freshly cooked chicken with tortillas.
Amazing flavor, crispy skin, moist and tender results every time. Beer can chicken on the grill is a popular recipe for good reason, and you just have to give it a try. Beer can chicken is a popular means to cook chicken. You can add some flavor from an alcoholic beverage to your chicken. This easy Beer Can Chicken Recipe guarantees moist meat that falls off the bone and crispy, ultra Easy Beer Can Chicken Made on the Grill!
So that’s going to wrap this up with this exceptional food beer can chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
