Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japchae (korean glass noodles). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japchae (Korean Glass Noodles) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Japchae (Korean Glass Noodles) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Make ready 170 g (6 oz) dangmyun (sweet potato noodles)
  2. Make ready – for the sauce —-
  3. Get 3 tbsp soy sauce
  4. Take 3 1/2 tbsp granulated white sugar
  5. Get 2 tbsp sesame oil
  6. Make ready ————————
  7. Get 2 tsp minced garlic
  8. Prepare 4 oz lean beef (optional)
  9. Make ready 1 tbsp vegetable oil
  10. Make ready 6 oz spinach/cabbage
  11. Take 1 pc small carrot (sliced into matchsticks)
  12. Make ready 4 pc button/portobello mushroom (optional)
  13. Prepare 1 pc small onion
  14. Take to taste salt and pepper
Instructions to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

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