Chunky Gameday Beef Chili
Chunky Gameday Beef Chili

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chunky gameday beef chili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chunky Gameday Beef Chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chunky Gameday Beef Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chunky Gameday Beef Chili:
  1. Get 1/2 lb Beef Stew Meat
  2. Make ready 1/2 lb Ground Beef
  3. Prepare 1/2 cup chopped onion
  4. Make ready 1/2 cup chopped green bell pepper
  5. Make ready 1 can (15 Oz) Red kidney beans (undrained)
  6. Prepare 1 can (15 Oz) tomato sauce
  7. Make ready 1 can (15 Oz) diced tomatoes (undrained)
  8. Make ready 4 cloves minced garlic
  9. Make ready 4 tsp chili powder
  10. Get 1 tsp Mexican oregano
  11. Make ready 1 tsp Crushed habanero (or 1/2 tsp ground)
  12. Take 1/2 tsp dried basil
  13. Take 1/2 tsp Salt
  14. Get 1/4 tsp black pepper
Instructions to make Chunky Gameday Beef Chili:
  1. In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
  2. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
  3. Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
  4. Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!

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