Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower tikka masala recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Tikka Masala Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cauliflower Tikka Masala Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower tikka masala recipe using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Tikka Masala Recipe:
- Take For Cauliflower Tikka-
- Prepare 200 gms cauliflower cut into large floaters
- Make ready 3 tbsp hung curd
- Prepare 2 tbsp chickpea four (besan or corn flour)
- Make ready 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Get 1/2 tsp dry mango powder
- Prepare to taste salt
- Prepare 1 tbsp oil (mustard oil will give best result)
- Get 1/2 lemon juice
- Get For Masala Gravy-
- Get 2 cups tomato puree
- Prepare 1 cup finely chopped onion
- Take 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Make ready 1 bay leaf
- Make ready to taste Salt
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp sugar
- Take 1/2 cup cashew paste
- Take 1/2 cup water
- Take 1 tsp dry fenugreek leaves (kasuri methi)
Steps to make Cauliflower Tikka Masala Recipe:
- A large mixing bowl, take hung curd and add other ingredients for tikkla masala and mix then well all together and make marination for cauliflower.
- Take cauliflower floaters into that marination and make sure all cover with mixture. Give a rest for at least 20 minutes - Then take a baking tray and spread cauliflower into tray and grease with some more oil or butter.
- Bake 15-20 minutes in preheated oven at 200 degrees and toast another 5 minutes at 220 degree
- For making gravy, take 2 tbsp oil into pan, add one bay leaf and onions. And let the onion cooked for 2-3 minutes on high heat. - Then add ginger and garlic paste and mix it well with onions. Then add tomato puree and cook till all water will be evaporated and oil is separated, meanwhile add salt as per taste.
- Once tomato cooks perfectly, add half cup water and half cup cashew paste, mix it well and cook for another 3-4 minutes. Then add all other spices like red chilli powder, garam masala and turmeric powder.
- 1 tbsp sugar will balance the sourness of tomatoes. add some dry fenugreek leaves at last and your gravy is ready.
- Serve cauliflower tikka with masala gravy and it will be a great pairing with rice or paratha.
- Note-1) Best dinner recipe with some rice on sides. It also tastes good with some plain paratha or roti or naan. - 2) You can have it as lunchbox recipe with some mixed herb rice.
So that is going to wrap this up for this special food cauliflower tikka masala recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
