Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gobi tikka masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
What to cook when you have lot of Cauliflower at home? Here is an amazing recipe which gives you flavor of Indian Tadka, Cauliflower Tikka Masala. Gobi Tikka masala recipe-Restaurant style Indian curry recipe.
Gobi tikka masala is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gobi tikka masala is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gobi tikka masala using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gobi tikka masala:
- Take Ingredients for marinating:-
- Make ready Florets of 1 cauliflower
- Take 1 capsicum
- Get 1 medium size onion
- Prepare 1 cup yogurt
- Take 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon chilli powder
- Prepare 1 tablespoon kasoori methi
- Make ready 1 teaspoon garam masala
- Take 1 tablespoon lemon juice
- Prepare to taste Salt
- Get Ingredients for gravy:-
- Prepare 2 tablespoon oil
- Make ready 1 cup chopped tomatoes
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon green chilli paste
- Prepare 2 tablespoon honey
- Prepare 1 tablespoon cumin and coriander powder
- Make ready 1 teaspoon tomato purée
- Prepare 1 onion grated
- Make ready 1 tablespoon corn flour
- Get 1 teaspoon chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Make ready 3 cloves
- Get 1 teaspoon fennel seeds
- Prepare 1/2 cup water
- Take 1/2 cup fresh cream
These tender, spiced and grilled cauliflower. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry.
Instructions to make Gobi tikka masala:
- In a bowl add yogurt, salt, kasoori methi, chilli powder and turmeric. Mix well and add cauliflower florets, cubed capsicum and sliced onions. Mix well and cover. Refrigerate for couple of hours to marinate.
- Remove marinated vegetables from fridge. - In a pan add 1 tablespoon of oil and cook the marinated vegetables on low heat. Cover and let it cook until the mixture becomes dry and cauliflower cooked. Do not overcook.
- In another pan add oil and cook on medium heat. Add cumin, cloves and fennel seeds. Once it starts crackling add grated onion, chilli, ginger and garlic paste and keep stirring.
- Add in chopped tomatoes and tomato purée and keep stirring. Add 3 tablespoon water to corn flour and make a slurry. Add in to the pan while stirring continuously. Cook until the oil is separated. Add turmeric powder, chilli powder, cumin and coriander powder, salt and honey and mix well. Add in 1/2 cup of water and mix.
- Let it cook for a minute before adding the fresh cream. Add the cooked cauliflower and mix well. Cover and let it cook for five minutes. Transfer in serving bowl and enjoy with naan, roti or rice.
To begin making the Tandoori Gobi Tikka Recipe, make sure you have all the ingredients ready. Steaming the cauliflower helps it to absorb the tikka masala well. To steam the cauliflower, place the. Rack of lamb.served French Style.with our special sauce. Cauliflower and potatoes cooked with our unique blend of herbs and spices.
So that is going to wrap it up for this special food gobi tikka masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
