Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Noodle Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 1 lb chicken, can be white or dark. I like thighs
- Make ready 3 carrots
- Prepare 3 celery stock
- Get Half onion white or yellow
- Get 1 garlic clove
- Make ready 2 bay leaves
- Take 1 package egg noodles, dry or frozen. I prefer frozen
- Make ready 1 tsp pepper
- Get 1 tsp thyme
- Get 2 tsp salt
- Prepare 1 Tbsp parsley
- Make ready 2 tsp Adobe season
- Get 2 Tbsp butter
- Make ready 2 chicken bouillon cubes
- Prepare 1 tsp poultry seasoning
- Take Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap this up with this special food chicken noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
