Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, short ribs in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Short Ribs in Tomato Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Short Ribs in Tomato Sauce is something which I have loved my entire life.
Sprinkle short ribs with salt and pepper. Boil pasta according to package directions. Turn pasta onto a large platter, then top with tomato sauce and short ribs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have short ribs in tomato sauce using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Short Ribs in Tomato Sauce:
- Take 1 can 6oz Tomato Paste
- Take 32 oz Beef broth
- Prepare 1 each large onion
- Take 2 cup chopped celery
- Take 2 cup chopped carrots
- Prepare 1 tbsp salt
- Prepare 1 tsp pepper
- Prepare 1/2 tbsp paprika
- Make ready 1/2 cup flour
- Make ready 1/4 cup oil
- Get 5 lb Beef Short Ribs
Muir Glen® organic tomatoes provide a simple addition to this wine sauce that is served with beef ribs - a perfect dinner. Beef short ribs are simmered in an easy tomato sauce for this Slow Simmered Short Rib Sauce with Pasta. Short ribs are slowly cooked into a delicious, meaty tomato sauce, and then it's served over pasta. This is such a delicious reason to sit down as a family at the table!
Instructions to make Short Ribs in Tomato Sauce:
- Combine salt, pepper, paprika and flour
- Trim, rinse and dry beef
- Coat the beef with all of the flour mixture
- Add oil to skillet and heat to 400°F Fahrenheit
- Brown the beef short ribs on all sides and remove from pan
- Chop onion and saute in remaining oil.
- Combine beef stock, tomato paste, carrots and celery in pan
- return meet to pan and cover and lower heat to simmer
- Simmer for two (2) hours
- Serve over thick egg noodles, potatoes or rice
How to make Braised Short Ribs in Tomatillo Sauce. Serve with warm corn tortillas and white rice or pinto beans. Braised short ribs in tomatillo sauce. With tongs, set short ribs back into the pot, submerging as much as possible in the sauce. Cover pot and place into the oven.
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