Apple Crisp
Apple Crisp

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple crisp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Crisp is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Apple Crisp is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook apple crisp using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp:
  1. Prepare 1/2 cup flour + 2 Tbs of flour
  2. Prepare 1/2 cup old-fashioned rolled oats
  3. Prepare 1/2 cup light brown sugar
  4. Get 1/2 tsp baking powder
  5. Take 1/4 tsp ground cinnamon
  6. Get dash salt
  7. Prepare 1/3 cup unsalted butter, cut into small pieces
  8. Take 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
  9. Prepare 1 Tbs lemon juice
  10. Take 3 Tbs milk
  11. Get 1/2 tsp vanilla extract
  12. Take 1/4 cup light brown sugar
  13. Take 1/2 tsp ground cinnamon
  14. Make ready dash salt
  15. Make ready 1 box Pilsbury refrigerated pie crust
Instructions to make Apple Crisp:
  1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
  2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
  3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
  4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
  5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
  6. Sprinkle crumb topping evenly over the apples.
  7. Bake for 30-35 minutes or until golden brown and top is set.
  8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

So that is going to wrap this up for this special food apple crisp recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!